1 TBS. Olive Oil
Red pepper flakes
Anchovy paste
8 medium fresh tomatoes
1 small can tomato paste
Italian Seasonings
16 large shrimp
Feta Cheese
1/2 - 3/4 box of pasta (spaghetti or ziti)
Preparation
Place olive oil in the bottom of a pan and heat on
low. Add (to your liking) red pepper flakes and anchovy
paste. Cut up several fresh tomatoes into small pieces
and put them in the pan to cook until soft. Add one
small can of tomato paste and Italian seasonings.
After this has cooked about 15 minutes, add the pre-cooked
shrimp that you have thawed and sliced in half lengthwise.
When the shrimp starts to curl (5 minutes) add ½
of a small package of feta cheese that has either
basil and tomatoes or garlic in it. When this comes
to a boil it is ready to add to the pasta that you
have been cooking while making the above. Serve and
pass around fresh parmesan cheese.
Comments
Start boiling the water for the pasta prior to starting
to make the shrimp/sauce, drain the pasta before adding
the shrimp and sauce.
